Boulevard Hotels and Resorts is a distinguished hotel development, management, and franchise company with a visionary approach to the African hospitality landscape.
Executive Chef
- Job Type: Full Time
- Qualification: Others
- Experience
- Location: Abuja
- Job Field: Catering / Confectionery
Responsibilities:
- Lead and manage a team of chefs and kitchen staff
- Develop and implement menus that showcase creativity and innovation
- Maintain high standards of food quality, presentation, and consistency
- Collaborate with other departments to ensure seamless service delivery
- Manage kitchen operations, including inventory control and cost proven experience as an Executive Chef in a luxury hotel or fine dining establishment
- Culinary degree or equivalent experience
- Strong leadership and management skills
- Creativity and innovation in menu development
- Excellent communication and interpersonal skills
What We Offer:
- Competitive salary and benefits package
- Opportunity to work with a dynamic and growing hotel group
- Collaborative and supportive work environment
- Professional development and growth opportunities
Method of Application
If you’re a passionate and experienced executive chef looking for a new challenge, please send your Cv to: recruitment@boulevardhotelgroup.com