Vacancy: Grill Chef at Nevada Hotel & Suites

We offer a complete experience of standard and state-of-the art guest facilities and cuisine to inspire and please demanding food cravings. Nevada adds a perfect hospitality solution to business and leisure visitors.

Grill Chef

• Job Type: Full Time
• Qualification: Others
• Experience
• Location: Rivers
• City: Port Harcourt
• Job Field: Catering / Confectionery 

Summary

• We are seeking a skilled and passionate Grill Chef to join our culinary team.
• The ideal candidate will have hands-on experience with grilling techniques, preparing high-quality dishes, and maintaining food safety standards.

Key Responsibilities

• Prepare and grill meats, poultry, seafood, and vegetables to perfection.
• Develop and present creative grill menu options.
• Ensure food quality, taste, and presentation meet company standards.
• Maintain a clean, safe, and organized workstation at all times.
• Monitor stock levels and communicate supply needs.
• Adhere to all food hygiene and safety regulations.

Requirements

• Proven experience as a Grill Chef, Cook, or in a similar role.
• Knowledge of different grilling methods and seasonings.
• Strong attention to detail and ability to work in a fast-paced environment.
• Team player with excellent communication skills.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• Competitive salary and benefits.
• Opportunities for growth and skill development.
• A dynamic and supportive work environment.

Method of Application

Interested and qualified candidates should send their CV and cover letter to: hr1nevada@gmail.com using “Application – Grill Chef” as the subject of the email.