Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria – a new and exciting offering for the local market.Â
Pie Production Supervisor
- Job Type: Full Time
- Qualification: BA/BSc/HND
- Experience: 2 years
- Location: Oyo
- City: Ibadan
- Job Field: ManufacturingÂ
Job Purpose
- To assist with the production or processing operations.
Core Responsibilities and Key Result Areas
Production/Operations:
- Ensure input in the operations of the pie production and other lines
- Attend pre-production meeting with the production staff to set daily volume target
- Maintain defined product specifications during operations
- Continuously improve operating efficiencies and structures to meet the changing demands of the market.
Quality Assurance:
- Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
- Ensure total quality management system in the plant as it relates to Food safety management.
- Ensure Quality manufacturing standards (ISO 22000 – 2018Quality System)
Maintenance:
- Ensure that resources are effectively managed to meet business goals and objectives
- Manage stock (raw material, packaging and finished goods) in the unit
- Manage assets and liability in the plant
- Monitor the short, medium and long maintenance and servicing of machinery and moulds
Key Performance Indicators
- Level of capacity utilization
- Rate of Overall Operating Efficiency
- Quality of products
- Reportable health and safety incidents.
Job Specifications
- A good first degree in business administration, food technology, food and hospitality and other related disciplines
- Membership of the Association for Operations Management or any other related professional qualification is an added advantage.
- Minimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG.
Knowledge Requirements:
- Knowledge of the methods, techniques or procedures involved in pie production
- Knowledge of key trends and developments involved in the production process
- Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective production of goods
- Knowledge of processes in the Food/QSR Industry.
Decision Expectations:
- Ensure input in the operations of the pie production line
- Maintain defined product specifications during operations
Working Conditions:
- Jobholder typically works 6 days per week, as production operations compliments store operation and may involve working during weekends or evening work.
- This role can be demanding especially during peak periods such as, holidays and festive periods, as role holder is responsible for the production of pie.
Method of Application
Interested and qualified? Go to Food Concepts Plc on career2.successfactors.eu to apply