Vacancy: Professional Chef at Chilis Restaurant

Professional Chef

• Job Type: Full Time
• Qualification: OND
• Experience: 2 – 5 years
• Location: Oyo
• City: Ibadan
• Job Field: Catering / Confectionery 

Location: Bodija, Ibadan – Oyo

Job Summary

• We are seeking a skilled and experienced Professional Chef to join our culinary team.
• The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen efficiency, and ensuring exceptional customer satisfaction.

Key Responsibilities

• Food Preparation and Cooking: Prepare and cook menu items to the highest standards of quality, presentation, and flavor.
• Kitchen Operations: Maintain a clean, organized, and safe kitchen environment, adhering to food safety and hygiene regulations.
• Menu Planning and Development: Assist in menu planning, development, and implementation, ensuring that dishes are innovative, seasonal, and appealing to customers.
• Inventory Management: Assist in managing kitchen inventory, ordering supplies, and controlling costs to maintain profitability.
• Team Collaboration: Work collaboratively with other chefs, kitchen staff, and front-of-house teams to ensure seamless service and exceptional customer experience.
• Quality Control: Ensure that all dishes meet the highest standards of quality, presentation, and flavor, and make adjustments as necessary.
• Customer Service: Provide exceptional customer service, responding to customer feedback and ensuring that customer expectations are exceeded.

Requirements

• Interested candidates should possess an OND qualification with 2-5 years work experience.

Salary
N50,000 – N80,000 per month. 

Method of Application

Interested and qualified candidates should send their CV to: chilisrestaurant.ibadan@gmail.com using the Job Title as the subject of the email.